About: 100bakers.com
My Story
I have taught hundreds of people how to bake. Most of then had NEVER baked anything before.
YOU CAN LEARN TOO!
How did I teach this many?
Most of my baking students found themselves in the "Big House," enjoying a court ordered stay. From Zero to Hero in the kitchen.
Why this Blog and Why this Blog NOW?
I have discovered HOME GROUND FLOUR! I am learning to Bake all over again and I love LOVE it. I no longer buy any store bought flour. I am milling my flour and using it like a would purchased flour, bread, pasta, cookies, pastries, muffins, biscuits, gravy...
What you can expect. I can teach you to bake...Not just to follow recipes... but to BAKE.
In my opinion, Baking with FRESH GROUND FLOUR is the truest form of baking. The only thing better would be to grow and harvest the grain yourself!
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Our Team
Michael Stone
Developer
Ava Johnson
Design
Milla Vitch
Project Lead
Arnold Pettis
Finishing
Awards
The future of architecture is in your hands
We create places that
deserve to be called home
Contact us now
E-Mail: [email protected]
Telefon: +12 345 67 89
Adresse: New York , Grahamsville , 3505